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Chocolate Brownie Cake with Peanut Butter Frosting

Tessa, Handle the Heat
  • 25 minutes
  • Serves 6

INGREDIENTS

113 g

unsalted butter

227 g

baking chocolate

200 g

granulated sugar

133 g

dark brown sugar

95 g

flour

85 g

cocoa powder

3/4 tsp

baking powder

1/2 tsp

salt

5 larges

eggs

1/2 cup

vegetable oil

1 tsp

vanilla extract

227 g

unsalted butter

270 g

creamy peanut butter

1/8 tsp

salt

313 g

powdered sugar

113 g

bittersweet chocolate

1/2 cup

heavy cream