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Zuppa Toscana (Olive Garden’s Tuscan Soup)

Lalaine
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon

1 lb

Italian sausage, spicy

1/2

leaves bunch Baby kale

2 cloves

Garlic

1

Onion, medium

4

Potatoes, large

5 cups

Chicken broth

1

Salt and pepper

1 cup

Heavy cream

1 person Recommend This Recipe