INGREDIENTS
2 lbs
skinless boneless chicken breast
1
red bell pepper
1
green bell pepper
1/2
yellow onion
4 cloves
garlic
15 ozs
canned tomatoes
1 tbsp
balsamic vinegar
1 tbsp
oregano
1 tsp
dried basil
1 tsp
salt
1/2 tsp
ground pepper
1 cup
shredded mozzarella cheese