INGREDIENTS
4 cloves
garlic
1/2 cup
panko breadcrumbs
1/2 cup
parmesan cheese
24 oz
chicken breasts
8 oz
grape tomatoes
2 boxes
tomatoes
1 tbsp
onion powder
2 tsp
italian seasoning
12 oz
rigatoni
4 oz
fresh mozzarella
4 tsp
olive oil
1 serving
salt
1 serving
bell pepper