INGREDIENTS
1/2 cup
light olive oil
3 slices
cooked bacon
1/4 cup
red wine vinegar
1/2 tsp
cornstarch
1 1/2 tsp
dijon mustard
1/4 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
liquid smoke
1 tsp
ground pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
paprika
1/4 tsp
ground sage
1/4 tsp
granulated sugar
20
shrimp
2 tbsp
butter
1 large
red bell pepper
1/4 cup
almonds
16 cups
spinach
1 large
tomato
1/2 cup
red onion