INGREDIENTS
1
onion
1
poblano pepper
1/2 oz
cilantro
2
roma tomato
1
lime
2 tbsp
white wine vinegar
20 oz
ground pork
1 tbsp
spice blend
2 tbsp
tomato paste
1
chicken stock
4 tbsp
sour cream
12
flour tortillas
1/2 cup
monterey jack cheese
4 tsp
olive oil
2 tsp
sugar
1 serving
salt
1 serving
bell pepper