INGREDIENTS
2 tbsp
olive oil
3
carrots
1
yellow onion
1 1/2 lb
sweet potatoes
2
garlic cloves
1 tbsp
fresh ginger
1/4 tsp
red pepper flakes
1/4 tsp
paprika
4 cups
vegetable broth
1 serving
watercress
1 serving
pistachios
1 serving
coconut cream
1 serving
red pepper flakes
1 serving
pepper