Skinny Baked Shrimp Scampi with Spaghetti Squash

INGREDIENTS

Medium spaghetti squash

1 1/2

lbs shrimp, peeled, deveined and tails still on

2 tbsp

Kerrygold unsalted butter, melted

Zest of one large lemon

Tsbp fresh lemon juice

4 cloves

garlic, minced

1/4 cup

shallot, diced

1/2 cup

fresh Italian parsley, diced, divided

1 tsp

sea salt

1/2 tsp

fresh ground black pepper

3/4 cup

organic chicken broth

1 tbsp

white wine vinegar

1 cup

Kerrygold cheese, divided ( 1/2 cup Skellig, 1/2 cup reduced fat Dubliner)