INGREDIENTS
3 Tbsps
butter
1/2 large
yellow onion
1/4 cup
flour
1 1/2 cups
chicken broth
1 cup
milk
1 1/2 tsps
salt
1 serving
bell pepper
1/2 tsp
dried thyme
8 oz
sharp cheddar cheese
26 oz
hash browns
1/2 cup
sour cream
2 cups
cornflakes
2 tbsp
butter
1 serving
scale
1 serving
x
1 serving
x
1 serving
x