INGREDIENTS
1 medium
tomato
1
jalapeno pepper
2 tbsp
cilantro
1 tsp
lime juice
1 serving
salt
1 tbsp
olive oil
1/2 small
onion
1
jalapeno pepper
1 clove
garlic
1/2 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
salt
1 1/2 cups
pinto beans
1/4 cup
water
1 tsp
lime juice
1 tbsp
hot sauce
4 6-inches
corn tortillas
4 larges
eggs
2 tbsp
olive oil
1 serving
salt and pepper
1 cup
hot sauce
1 serving
cheese
1 serving
hot sauce