INGREDIENTS
170 gs
penne pasta
1 cup
cucumber
1 cup
cherry tomatoes
3/4 cup
kalamata olives
1/2 cup
fresh parsley
1/2 cup
red onion
3 cloves
garlic
2 tsps
oregano
1 tsp
dried basil
1/2 cup
tofu
1/2 tsp
sea-salt
1 tbsp
lemon juice
1 tbsp
red wine vinegar
1 package
extra firm tofu
2 tbsps
lemon juice
1 tbsp
water
1 tbsp
apple cider vinegar
1 tsp
garlic powder
1 tsp
sea salt
1 serving
scale
1 serving
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1 serving
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1 serving
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