INGREDIENTS
3 heads
romaine lettuce
8 oz
grape tomatoes
1/2
red onion
1
bell pepper
8 oz
salami
15 oz
canned garbanzo beans
3/4 cup
parmesan cheese
3 tbsp
red wine vinegar
1/3 cup
extra virgin olive oil
1 tsp
italian seasoning
1 tsp
dijon mustard
2 cloves
garlic
1/2 tsp
salt