INGREDIENTS
1 Tbsp
coriander seed
2 tsps
fennel seed
1 tsp
red pepper flakes
1 1/2 Tbsps
onion powder
1 1/2 Tbsps
garlic powder
2 tsps
ground allspice
1 tbsp
pepper
2 tbsps
coarse salt
2 lbs
roast beef
1/4 cup
olive oil
1 medium
yellow onion
2 ribs
celery
1 sprig
rosemary
2 sprigs
thyme
3 sprigs
oregano
1
bay leaves
14 ozs
tomatoes
3 cups
beef bone broth
1 lb
baby cut carrots
1 1/2 lbs
potatoes
6
cremini mushrooms
1 handful
fresh parsley
6 cups
beef bone broth
1 T
salt