INGREDIENTS
2 tbsp
olive oil
1 tbsp
fresh sage
2 lb
kabocha squash
1 medium
yellow onion
2
garlic cloves
1/8 tsp
red pepper flakes
1 serving
salt
1 serving
black pepper
2 cups
vegetable broth
12 oz
linguine
1 serving
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x