INGREDIENTS
8 oz
Whole Foods Market 365 Organic Fusilli Pasta
3
organic carrots, chopped
2 cups
organic strawberries, sliced
1
mango, pit removed, diced
2
mandarins, peeled and seperated
1
small bunch of greens {I used spinach but use whatever you like}, washed, trimmed, chopped
1
large bell pepper, diced {I used a mixture of red, yellow and orange}
1/2 cup
bulk sunflower seeds
1/2 cup
bulk dried cranberries
zest of half the lemon
1/4 cup
fresh parsley, chopped
1/4 cup
fresh mint, chopped
1/2 cup
extra virgin olive oil
2
lemons, juiced {about 1/4 cup}
1/4 cup
honey