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Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

greenvalleykitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

6 cups

baby spinach

1 1/2 cups

cooked quinoa

1/4 cup

dried cranberries

1 oz

feta cheese

1 clove

garlic

1 Tbs

olive oil

1/4 cup

pecan pieces

6

pepper

1 pinch

salt

2 media

sweet potatoes