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Greek Chickpea Salad

kathleenscravings.com
  • 10 minutes
  • Serves 8

INGREDIENTS

2 cans

canned chickpeas

1 pint

cherry tomatoes

1 medium

onion

1 small

green bell pepper

2 cups

cucumber

1/2 cup

parsley

2 tbsp

olive oil

2 tbsp

red wine vinegar

1 serving

salt and pepper

6 ozs

feta