INGREDIENTS
2 tbsps
avocado oil
2 lb
skinless boneless chicken breasts
1/2
yellow onion
3
celery stalks
4
carrots
1 1/2 lb
yukon gold
3 cloves
garlic
3 cups
broth
2 sprigs
fresh thyme
1 sprig
fresh rosemary
1/2 tsp
sage
1
bay leaf
1 tsp
salt
1 cup
full fat coconut milk
2 cups
baby spinach
1 serving
black pepper
1 serving
fresh parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x