INGREDIENTS
1 serving
zucchini
1 tbsp
olive oil
1/2 small
onion
14 oz
canned tomatoes
1
garlic clove
1/2 tsp
oregano
1
bay leaf
1 tsp
balsamic vinegar
1
Salt & Pepper
1 pinch
red pepper flakes
30 ozs
ricotta
2 cups
spinach
2 tbsp
basil
1 large
egg
1/4 cup
parmesan cheese
10 ozs
shredded mozzarella cheese
4 media
zucchini