INGREDIENTS
10 oz
wide egg noodles
2 tbsp
butter
2 tbsp
oil
1 serving
salt and pepper
1 medium
shallot
3 cloves
garlic
8 oz
mushrooms
1 tbsp
all purpose flour
1 1/2 cups
beef broth
2 tsp
mustard
1 tbsp
worcestershire sauce
1/4 cup
crème fraîche
1 1/4 lbs
thinly- steam