INGREDIENTS
2 tsps
olive oil
3 1/2 lb
rump roast
1 serving
salt and pepper
3 cups
water
2 Tbsps
beef base
2 tsps
onion powder
1/2 tsp
parsley flakes
1/4 tsp
celery seed
1/4 tsp
paprika
1/2 tsp
black pepper
2 tsps
garlic powder
1 Tbsp
worcestershire sauce
1 1/2 lb
russet potato
1 1/2 lb
carrots
5 Tbsps
butter
1/4 cup
flour
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x