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Easy Pull-Apart Italian Asiago Bubble Bread

Mel's Kitchen Cafe
  • 150 minutes
  • Serves 14

INGREDIENTS

6 cloves

Garlic

4 cups

All-purpose flour

2 tbsp

Granulated sugar

3/4 tbsp

Instant yeast

1 tsp

Italian seasoning

1 tsp

Salt

2 tbsp

Oil

4 tbsp

Olive oil

5 oz

Asiago

4 tbsp

Butter

1 1/2 cups

Water