INGREDIENTS
1 cup
quinoa
1/2 lb
skinless boneless chicken breasts
4 oz
green chiles
1 cup
black beans
1/2 cup
red bell pepper
2
green onions
1
zucchini
1 cup
low sodium chicken broth
1 1/4 cups
red enchilada sauce
4 oz
sharp cheddar cheese
1 serving
tomato