INGREDIENTS
1/2 lb
orzo
1 lb
shrimp
1 1/2 cups
english cucumber
1 1/2 cups
cherry tomatoes
1/4 cup
green onions
1/4 cup
flat leaf parsley
2 tbsp
fresh dill
1/2 cup
feta cheese
1 serving
kosher salt
1/4 cup
lemon juice
1 1/2 tbsp
olive oil
1 tbsp
dijon mustard
2 tsp
honey