INGREDIENTS
1 pint
grape tomatoes
1 pint
grape tomatoes
5 ozs
baby arugula
2 larges
avocados
1/4 cup
red onion
6 larges
basil leaves
2 tbsps
balsamic vinegar
1 tbsp
olive oil
1 tbsp
maple syrup
1 tbsp
lemon juice
1
garlic clove
1/2 tsp
italian seasonings
1/4 tsp
sea-salt
1/4 tsp
pepper