INGREDIENTS
6 oz
baking bar
12 oz
blueberries
1 tbsp
brown sugar
8 tbsp
butter
2 tbsp
cornstarch
12 oz
cream cheese
1 1/2 cups
graham cracker crumbs
1/4 cup
granulated sugar
1 1/4 cups
heavy whipping cream
1/3 cup
lemon juice
2 tbsp
lemon juice
1
lemon zest
2 oz
powdered sugar
6 oz
sour cream
3/4 cup
water