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No-Bake Lemon Blueberry Cheesecake

Mel's Kitchen Cafe
  • 280 minutes
  • Serves 9

INGREDIENTS

6 oz

baking bar

12 oz

blueberries

1 tbsp

brown sugar

8 tbsp

butter

2 tbsp

cornstarch

12 oz

cream cheese

1 1/2 cups

graham cracker crumbs

1/4 cup

granulated sugar

1 1/4 cups

heavy whipping cream

1/3 cup

lemon juice

2 tbsp

lemon juice

1

lemon zest

2 oz

powdered sugar

6 oz

sour cream

3/4 cup

water