INGREDIENTS
4 tbsp
paprika
3 tbsp
light brown sugar
1/4 tsp
cayenne pepper
1 tbsp
salt and pepper
8 lbs
pork ribs
2 cups
barbecue sauce
2 cups
ketchup
1 cup
brown sugar
5 drops
hot sauce
1 tsp
dry mustard
1 clove
garlic
3 tbsp
worcestershire sauce
2 tbsp
cider vinegar
1 serving
ground pepper
1 serving
foil