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Greek Veggie Pizza Squares

Cathy Trochelman
  • 25 minutes
  • Serves

INGREDIENTS

1 can

crescent rolls

6 oz

cream cheese (at room temperature)

1/4 cup

sour cream

2 tsp

lemon juice

1 tsp

dried dill

1/2 tsp

garlic powder

2 cups

diced vegetables (cucumbers, tomatoes, red onion, kalamata olives)

6 oz

crumbled feta cheese