INGREDIENTS
1/2 cup
raisins
3
persimmons
1
lemon zest
2 tbsp
orange zest
1 tbsp
vanilla extract
2 tsp
baking soda
1/2 cup
unsalted butter
1 cup
brown sugar
3/4 tsp
kosher salt
1
egg
1 1/2 cups
flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
1/2 tsp
ground cloves
1 cup
walnuts
1/2 cup
dates
2 tbsp
turbinado sugar
1 tbsp
sugar