How to Make the Ultimate Nachos

For the Pico de Gallo:

seeded and diced plum tomatoes (about 4 medium sized tomatoes)

diced jalapeño (about 1 large jalapeño)

chopped cilantro (about 1/2 bunch)

diced sweet onion (about half an onion)

Juice from 1 regular-sized lime

Salt

For the Chipotle Cream:

chipotle chilis in adobo sauce

sour cream

For the Taco Beef:

lean ground beef

red kidney beans (we used canned ones)

package taco seasoning (we used Old El Paso 35g)

Assembly:

grated cheddar cheese

grated mozzarella cheese

grated monterey jack cheese

party-size bag tortilla chips (we used a 380g one)

sliced black olives

regular sized green bell pepper, diced

regular sized avocado, diced

regular sized jalapeño, sliced