INGREDIENTS
1 cup
water
4 ozs
tomato paste
3 large cloves
garlic
1 small
onion
2 tbsps
water
6 tbsps
extra-virgin olive oil
1 tsp
oregano
1/2 tsp
fennel seed
1 tsp
marjoram
1 tsp
fresh basil
1 tbsp
dried parsley
1 pinch
stevia
3/4 tsp
sea salt
1/4 tsp
crushed red pepper
2
roma tomatoes
3 tbsps
nutritional yeast
1/2 cup
italian cheese blend