INGREDIENTS
1 serving
lasagna pasta
3 media
zucchini
1 cup
fat-free ricotta cheese
2 larges
egg whites
1 tsp
garlic
1/4 tsp
oregano
1/4 tsp
dried basil
1/4 tsp
salt
1/4 tsp
black pepper
1 1/2 cups
mushrooms
2 cups
spinach
3/4 cup
sour cream
4
swiss cheese
4 tbsps
fudge topping
4 sheets
lasagna noodles
1/2 cup
part-skim mozzarella cheese
1 serving
Salt & Pepper
1 serving
done right