INGREDIENTS
1 cup
arborio rice
1 1/2 cups
chicken stock
1/4 cup
shaoxing wine
1 tsp
butter
1 tbsp
peanut oil
2
spring onions
1 serving
pepper
4 media
button mushrooms
1 serving
salt
3/4 cup
plain flour
3/4 cup
tapioca flour
1
egg
1/2 cup
shaoxing wine
1/2 cup
brown sugar
1 tbsp
ginger
1
red chili
1
star anise
1 tbsp
balsamic vinegar
1 tbsp
soy sauce
1/4 cup
dried mango
1 handful
wasabi peas
1 serving
spring onions
1 serving
coriander
1 serving
herbs