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Asian Risotto Balls With Sticky Mango Chili Sauce

www.cookrepublic.com
  • 90 minutes
  • Serves 3

INGREDIENTS

1 cup

arborio rice

1 1/2 cups

chicken stock

1/4 cup

shaoxing wine

1 tsp

butter

1 tbsp

peanut oil

2

spring onions

1 serving

pepper

4 media

button mushrooms

1 serving

salt

3/4 cup

plain flour

3/4 cup

tapioca flour

1

egg

1/2 cup

shaoxing wine

1/2 cup

brown sugar

1 tbsp

ginger

1

red chili

1

star anise

1 tbsp

balsamic vinegar

1 tbsp

soy sauce

1/4 cup

dried mango

1 handful

wasabi peas

1 serving

spring onions

1 serving

coriander

1 serving

herbs