INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
flax meal
1/2 tsp
sea-salt
1/4 tsp
pepper
1 tsp
fresh basil
1/4 tsp
fresh rosemary
1/4 tsp
aluminum free baking powder
1 large
egg
1 Tbsp
olive oil
2 larges
heirloom tomatoes
1/2 cup
sun-dried tomatoes
1 tsp
dried cranberries
1/2 cup
vegetable broth
1 tsp
fresh basil
1 tsp
fresh parsley
1 serving
sea-salt