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Paleo and Gluten Free Pumpkin Gingerbread Cake With Maple-Vanilla Frosting

www.ruralmom.com
  • minutes
  • Serves

INGREDIENTS

1 cup

pumpkin puree

1 cup

almond butter

1/4 cup

honey

2 larges

eggs

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

vanilla extract

1 tsp

ground ginger

1/4 tsp

nutmeg

1 tsp

cinnamon

1/4 tsp

cardamom

1/2 tsp

lemon zest

1/4 tsp