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Goose Breast with Rosemary Fig Sauce

foodforhunters.blogspot.com
  • 50 minutes
  • Serves 2

INGREDIENTS

2

goose

1 serving

kosher salt

3/4 cup

dry red wine

1 sprig

rosemary

1 tsp

balsamic vinegar

3 tbsp

fig spread

1 tbsp

salted butter

6

tofu skin

2

5

prep time: minutes

30

cook time: minutes