INGREDIENTS
4
bone-in chicken thighs
4
chicken drumsticks
4 cloves
garlic
1/2 medium
onion
1/2 tbsp
oregano
1/2 tsp
salt and pepper
1 tbsp
olive oil
1 tbsp
red wine vinegar
8
prunes
8
green olives
2 tbsps
capers
1
bay leaf
1/4 cup
dry white wine
1 tbsp
honey
2 tbsps
butter
1 small handful
fresh parsley