INGREDIENTS
1 serving
chicken
1 large
portabella mushroom cap
10 ozs
chicken breast
1/8 tsp
salt
1/8 tsp
black pepper
1/8 tsp
garlic powder
2
swiss cheese
1/3 cup
roasted red peppers
6 large leaves
fresh basil
1/2 cup
less sodium tomato soup
1/4 cup
sour cream
1/8 tsp
italian seasoning