INGREDIENTS
1 cup
corn kernels
10 ozs
canned tomatoes
5 6-inches
corn tortillas
1 1/2 cups
soy crumbles
2 tsps
taco seasoning mix
1 cup
red bell pepper
1 cup
green bell pepper
1 cup
onion
1 cup
refried beans
1 cup
enchilada sauce
1 cup
shredded mexican cheese blend