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Cranberry Balsamic Crusted Chateaubriand

kitchenconfidante.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinegar

1 cup

cranberries

6 cloves

garlic

1 tbsp

kosher salt

1 tsp

maple syrup

1/8 cup

olive oil

4 servings

bell pepper

2 lbs

chateaubriand