INGREDIENTS
1 loaf
bread
1 serving
bread
8 Tablespoons
salted butter
3/4 cup
swerve
3
eggs
2 Tablespoons
lemon juice
1/2
lemon zest
1 tsp
vanilla extract
2 cups
almond flour
2 tsps
baking soda
1 pinch
salt
1 1/2 cups
zucchini
3 Tbsps
lemon juice
1/2
lemon zest
3/4 cup
swerve
1 tsp
butter
1 serving
i let it cook
1 serving
i stored mine on the counter