INGREDIENTS
8 oz
bamboo shoots
3
chicken breasts
3 cloves
garlic
2 tbsp
ginger
2 inches
ginger root
2 tbsp
hoisin sauce
1 head
iceberg lettuce leaves
1 medium
onion
4 servings
peanuts
4 tsp
pepper
1
red bell pepper
2 tbsp
rice vinegar
1/2 tsp
salt
4
scallions
2 tsp
sesame oil
3 tbsp
soy sauce
8 oz
water chestnuts
1 medium
zucchini
2 tsp
sambal oelek