INGREDIENTS
1 lb
Beef stew meat
3
Bay leaves
2
Carrots, medium
2
Celery, ribs
1/2 cup
Corn, frozen
1/2 cup
Peas, frozen
2
Potatoes, medium
1
Sweet onion, medium
1/2 tsp
Thyme, dried
1 can
Beef broth
1/2 tsp
Chili powder
2 tbsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Water
1 can
(11-1/2 ounces) v8 juice