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Stephanie’s Slow Cooker Stew

Taste of Home
  • 470 minutes
  • Serves 5

INGREDIENTS

1 lb

Beef stew meat

3

Bay leaves

2

Carrots, medium

2

Celery, ribs

1/2 cup

Corn, frozen

1/2 cup

Peas, frozen

2

Potatoes, medium

1

Sweet onion, medium

1/2 tsp

Thyme, dried

1 can

Beef broth

1/2 tsp

Chili powder

2 tbsp

Cornstarch

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Water

1 can

(11-1/2 ounces) v8 juice