INGREDIENTS
1 cup
Pumpkin puree
1 tsp
Baking soda
3/4 cup
Cane sugar, organic
1 cup
Chocolate chips, dairy free
1/2 tsp
Cinnamon
1/2 tsp
Salt
1 1/2 cups
Spelt flour
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/3 cup
Canola oil, organic
1/2 cup
Water