INGREDIENTS
1 tbsp
extra virgin olive oil
1 medium
onion
4 cloves
garlic
8 ozs
mushroom
1/2 cup
dry white wine
1/2 cup
fresh basil
15 oz
canned pumpkin puree
1 large
egg
15 ozs
part-skim ricotta
2 cups
mozzarella cheese
2 cups
tomato sauce
12
lasagna noodles
1
bunch