INGREDIENTS
2
eggs
3/4 cup
almond milk
2 tbsp
coconut milk
1 tbsp
coconut
1 tbsp
maple syrup
1 tbsp
coconut oil
1 1/2 tsp
vanilla
1 3/4 cups
blanched almond flour
1 tsp
baking powder
1/2 tsp
sea salt
1/8 tsp
ground cloves
1/8 tsp
cinnamon
1/8 tsp
nutmeg