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Scallop with Mustard Miso Sauce

steamykitchen.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

scallops

2 tbsp

olive oil

1 tbsp

butter

2 tbsp

mirin

3 tbsp

seasoned rice vinegar

1 tsp

soy sauce

1/4 cup

miso

1 tsp

mustard

2 tsp

water

2 tsp

sesame seeds

1/2 stalk

green onions