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Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors

www.kalynskitchen.com
  • 49 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

eggplant

1 serving

peanut oil

1 serving

ground pepper

4

green onions

1/4 cup

thai basil

1/4 cup

peanuts

3 Ts

lime juice

1 T

fish sauce

2 tsps

sriracha sauce

1 tsp

sukrin sweetener

2 tsps

peanut oil