INGREDIENTS
1 tbsp
extra virgin olive oil
1
rib celery, diced
5
medium carrots, diced
2
large white onions, diced
4 cloves
garlic, diced
26 oz
chopped tomatoes
1 tbsp
ground cumin
1 tsp
chili powder
1 tsp
kosher salt
1/2 tsp
black pepper
6 cups
chicken stock
3 cups
chicken
3 cups
bell peppers
tortilla chips