INGREDIENTS
2 lb
sweet potatoes
1 serving
salt
1 tbsp
olive oil
4 slices
bacon
1 large
onion
1 large
carrot
1
chipotle pepper in adobo
5 sprigs
thyme
1
bay leaf
32 oz
chicken broth
1
juice of orange
1/8 tsp
ground cinnamon
1 serving
maple syrup
1 serving
bell pepper
1 cup
sour cream